Paranormal Kitchen Actitivites
The sharp tang of
citrus coated his tongue and made him swallow in rapid succession as his mouth
watered. The babe was at it again. What was she baking tonight? Would he get a
chance to scoop some of the makings out of the bowl?
Lemons, bright yellow,
with a fresh zesty scent, not dissimilar to hers, only Catherine’s was overlaid
with the sweet flavors of honey.
Butter and sugar were
all measured out as Catherine scraped the rind off the lemons adding it into
the bowl and setting the mixer to beat in a loud rhythm that disguised his
approach.
Comfortable in his
nakedness, he slipped his arms around her, snuggled her back into his chest,
tucked his face into her neck and nuzzled. Nu uh, there was no better scent
than Catherine.
“Whatcha making?”
She switched off the
beaters, glanced at the almost white mixture.“Hot Lemon Pudding.”
He let out a drawn out
sigh of longing and kept his arms loose around her middle as she added beaten
egg whites, flour, milk and egg yolks, and cut a firm figure of eight through
the mixture until it was all blended.
She tried to turn, but
he took full advantage while her hands were employed holding the dish. He took
her face in his palms and smooched a kiss right from her.
“I need to put this in
the oven, Beau,” but her voice was breathless.
“How long does it need
to bake?”
He opened the oven
door for her and let her slip the dish inside, pinned her against the warm oven
and canoodled some more.
“Forty-five minutes.”
“That should be just
about long enough.”
He dipped, pushed his
shoulder into the softness of her belly, and gurgled with laughter at her
surprised yelp while he gave her a fireman’s lift all the way to the bedroom.
Ingredients
200g Caster Sugar (1 Cup white sugar)
100g Butter (1/2 cup)
4 Eggs, separated
100g self-raising
flour (3/4 cup)
500ml milk (2 cups)
3 Large Lemons - squeezed
Separate
eggs.
Beat
whites with 50g of the caster sugar until stiff
In a
separate bowl beat together butter and remaining sugar, add lemon zest.
Beat egg
yolks and add to milK
Alternatively
add flour and milk to mixture.
Gently
stir in lemon juice.
Pour into
an ovenproof dish and back for 45-60 minutes at 200oC (400oF) Mark 6 gas.
Serve with
whipped cream.
Out 5th December 2014 as part of Paranormally Yours - an anthology.
For Heaven's Cakes
Twelve
years of living in Ireland smoothed Beau’s rough edges, and hard work as a
construction worker made him a wealthy man. The call of his pack is stronger
than he can resist though, and he isn’t averse to returning to show his small
home town in America what he’s made of himself.
What he doesn’t anticipate
is meeting the local pharmacist’s daughter - in his wolf form. By day, he
renovates the pharmacy, and tries to cajole the lush assistant into having
dinner with him. By night he watches Catherine bake her fantastic creations and
blossom through her art.
Sleeping on her
bed each night in his wolf form isn’t exactly ideal, but how does he tell her
the wolf she’s come to love, is the man she lusts over?
Paranormally Yours
Seven of today’s hottest paranormal
authors come together to bring you a boxed set guaranteed to keep you warm on a
cold winter’s night. Do shifters make you howl? Or do you prefer the bite of a
vampire? Perhaps the controlling hand of a demi-god is more your style.
Paranormally Yours has a story—or seven—to set your pulse racing.
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